Perkatory Coffee Roasters
Middletown, Connecticut
4.47(14)
Skillful craft roaster from central Connecticut with a crazy early 2000s skater goth vibe
Show morePerkatory Coffee Roasters is a coffee roaster from Middletown, CT United States. We have 8 cataloged roasts with 14 total reviews with a score of 4.47.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(2) |
Light Medium | Colombia |
|
4.75(2) |
Light Medium | Americas Blend |
|
4.50(2) |
Light | Ethiopia |
|
4.50(2) |
Light | Ethiopia |
|
4.50(1) |
Dark | Americas Blend |
|
4.50(1) |
- | - |
|
4.25(2) |
Medium | Brazil |
|
3.75(2) |
Light Medium | Democratic Republic of Congo |
Top Reviews(14)
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Theodore (Ted) Chan, Managing Editor1207 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
One of the better drip blends I can remember having. Chocolate, very smooth very balanced, absolutely delicious filter blend. A lot of enjoyable fruitiness, fresh strawberry, red apple, red grape. Kept getting better as I drank it and I probably drank more than I should have!
When I had it the roaster said: "Current blend of Guatemala, Colombia and Honduras."Cupping Method:Drip at Green Kettle in Wallingford, CT
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Theodore (Ted) Chan, Managing Editor
1207 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
Super super smooth Colombian with light chocolate, blood orange, and some citric complexity that's lemony. Finishes very clean, and very hard to stop drinking.Cupping Method:Green Apron CT Advent #5.
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Victoria S-C465 roasts rated, avg score of 4.31
5.00 - Average
My favorite from the CT advent calendar so far. -
-
Victoria S-C
465 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Flavor
4.00 - Acidity
Super sweet, like a dessert! I get chocolate and cane sugar. -
Theodore (Ted) Chan, Managing Editor
1207 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
A pretty interesting example of a well-executed natural washed coffee that retains the sweetness but doesn't have any funkiness. Super sweet with an almost syrupy mouthfeel. I think it is extremely milk chocolate forward in a super way, and stays that way through the mid-palate, until just a teeny bit of acidity to finish up. That acidity for me was in the strawberry/blueberry/lemon range. For me, I'd like a little bit more of it but hard to complain about a coffee this naturally sweet and smooth.Cupping Method:Hario v60 on December 1 from the Green Kettle Connecticut Advent Calendar
-
Theodore (Ted) Chan, Managing Editor
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
5.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Super Fine indeed!
Very naturally sweet and smooth coffee with velvet mouthfeel. Chocolate forward. No bitterness or funk at all. A touch of black cherry acidity. Not complex and maybe could use a touch more acidity but very easy to drink.Cupping Method:Hario v60. 204 degrees F
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Theodore (Ted) Chan, Managing Editor
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A well-executed dark blend with nice, bright acidity for a balanced cup. The acidity is lemony/fresh plum, which goes pleasantly with the milk chocolate character and natural sweetness. Very light smokiness, very light earthiness for a darker roast. It's not too dark as dark roasts go, and when I had this the beans were all Latin American (which makes sense for the less smoky/less earthy).
I've found Perkatory to beCupping Method:Hario v60 pourover, 205 degrees. A few days late on the Green Kettle Connecticut coffee advent.
-
Victoria S-C
465 roasts rated, avg score of 4.31
4.50 - Average
Smooth and very well balanced between milk and coffee. -
Theodore (Ted) Chan, Managing Editor
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Classic winning Ethiopian with wonderful mouthfeel and natural sweetness. Very smooth with ripe peach, black tea, and bergamot florals.
I think a lot of roasters and processors have started to overthink this so its nice just to have a well-executed classic.Cupping Method:Barista at Perkatory in Middletown, CT
made it so I don't know the specific parameters. Awesome shop.
