International Rank: #30 out of 774
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #21 out of 453
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Connecticut Rank: #1 out of 12
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Perkatory Coffee Roasters

Flag of United States Middletown, Connecticut
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4.47(14)

14 ratings
Ratings here are based on aggregated user reviews of individual roasts from Perkatory Coffee Roasters.
5 star
21%
4 star
71%
3 star
7%
2 star
0%
1 star
0%

Skillful craft roaster from central Connecticut with a crazy early 2000s skater goth vibe

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Perkatory Coffee Roasters is a coffee roaster from Middletown, CT United States. We have 8 cataloged roasts with 14 total reviews with a score of 4.47.

8 roasts

Name Roast Level Bean Source
Light Medium Colombia
Light Medium Americas Blend
Light Ethiopia
Light Ethiopia
Dark Americas Blend

4.50(1)

- -
Medium Brazil
Light Medium Democratic Republic of Congo

Top Reviews(14)

  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    One of the better drip blends I can remember having. Chocolate, very smooth very balanced, absolutely delicious filter blend. A lot of enjoyable fruitiness, fresh strawberry, red apple, red grape. Kept getting better as I drank it and I probably drank more than I should have!

    When I had it the roaster said: "Current blend of Guatemala, Colombia and Honduras."

    Cupping Method:Drip at Green Kettle in Wallingford, CT

    5 months ago · See more from Ted
  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    Super super smooth Colombian with light chocolate, blood orange, and some citric complexity that's lemony. Finishes very clean, and very hard to stop drinking.

    Cupping Method:Green Apron CT Advent #5.

    4 months ago · See more from Ted
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    5.00 - Average

    My favorite from the CT advent calendar so far.
    4 months ago · See more from Victoria
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    Really nice, balanced acidity.
    3 months ago · See more from Victoria
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    4.50 - Flavor

    4.00 - Acidity

    Super sweet, like a dessert! I get chocolate and cane sugar.
    4 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    A pretty interesting example of a well-executed natural washed coffee that retains the sweetness but doesn't have any funkiness. Super sweet with an almost syrupy mouthfeel. I think it is extremely milk chocolate forward in a super way, and stays that way through the mid-palate, until just a teeny bit of acidity to finish up. That acidity for me was in the strawberry/blueberry/lemon range. For me, I'd like a little bit more of it but hard to complain about a coffee this naturally sweet and smooth.

    Cupping Method:Hario v60 on December 1 from the Green Kettle Connecticut Advent Calendar

    4 months ago · See more from Ted
  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    5.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Super Fine indeed!

    Very naturally sweet and smooth coffee with velvet mouthfeel. Chocolate forward. No bitterness or funk at all. A touch of black cherry acidity. Not complex and maybe could use a touch more acidity but very easy to drink.

    Cupping Method:Hario v60. 204 degrees F

    3 months ago · See more from Ted
  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A well-executed dark blend with nice, bright acidity for a balanced cup. The acidity is lemony/fresh plum, which goes pleasantly with the milk chocolate character and natural sweetness. Very light smokiness, very light earthiness for a darker roast. It's not too dark as dark roasts go, and when I had this the beans were all Latin American (which makes sense for the less smoky/less earthy).

    I've found Perkatory to be

    Cupping Method:Hario v60 pourover, 205 degrees. A few days late on the Green Kettle Connecticut coffee advent.

    3 months ago · See more from Ted
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    Smooth and very well balanced between milk and coffee.
    4 days ago · See more from Victoria
  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Classic winning Ethiopian with wonderful mouthfeel and natural sweetness. Very smooth with ripe peach, black tea, and bergamot florals.

    I think a lot of roasters and processors have started to overthink this so it’s nice just to have a well-executed classic.

    Cupping Method:Barista at Perkatory in Middletown, CT
    made it so I don’t know the specific parameters. Awesome shop.

    4 days ago · See more from Ted
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