Yamabiko
Vacation Mode El Salvador

Roaster Location: Flag of Canada Sutton

4.25(2)

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Roast Level: Light
Bean Source Country: El Salvador
Varietal: Bourbon, Pacas
Process: Natural

Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Yamabiko.
5 star
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Very interesting coffee, a bit funky. Good acidity throughout, naturally sweet. Just didn’t quite come together for me. Got some interesting notes, black tea, persimmon, lemongrass.

    Cupping Method:Leaderboard Season 12, Coffee #4. Once with Chemex, once with v60.

    4 months ago · See more from Ted
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    Smooth, easy to drink, interesting but low acidity. I liked it.
    4 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.
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