International Rank: #245 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #149 out of 560
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Ohio Rank: #3 out of 19
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Rising Star Coffee Roasters

Flag of United States Cleveland, Ohio
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4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rising Star Coffee Roasters.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Rising Star Coffee Roasters was founded in 2012 with a one roaster and a one cafe under the same roof. The founder of the company, Kim Jenkins, intended to hold two core principles for the business. They were not unusual; the first, bring a quality product to our community that created a destination for cultural exchange, and the second, facilitate a positive impact on the industry and supply chain by paying farmers fair prices. In 2020 he retired and sold his hard work to three employees and one investor. And so Rising Star Coffee continues on with those foundation principles. We continue to work to ensure that our cafes are open-minded and inclusive meeting places for our communities and that the jobs we create foster in our staff a practice of self-motivation, a sense of accomplishment, and a forward momentum for their future. We continue to source from farmers and producers who focus on quality with great care and diligence and we continue to pay them fairly. We are both humbled by and motivated by the ever changing landscape of our industry and the simple joy of a special cup of coffee.

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Rising Star Coffee Roasters is a coffee roaster from Cleveland, OH United States. We have 2 cataloged roasts with 3 total reviews with a score of 4.50.

2 roasts

Top Reviews(3)

  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Full-bodied, naturally sweet coffee with heavy chocolate flavor and low acidity/bitterness. Caramel and nut are subtle but definitely there. A touch of citrus in the orange range balances things. Not what I personally usually drink but very nice.

    Cupping Method:Pourover made from sample bag

    1 year ago · See more from Theo
  • Victoria S-C

    531 roasts rated, avg score of 4.31

    4.50 - Average

    Great with milk.

    Cupping Method:Cafe au lait

    1 year ago · See more from Victoria
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Tasty medium dark Brazilian decaf, full bodied, bitter sweet with prune and plum notes and walnut hit mid-palate. For my tastes I find it good on its own and absolutely fantastic as a dessert food. A lot of natural sweetness.

    Cupping Method:Decaf with dessert, a blueberry pavlova

    11 months ago · See more from Theo
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