Have Fun. Coffee
Guatemala Todos Santos

Roaster Location: Flag of Canada Dartmouth

4.75(2)

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Roast Level: Light
Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Varietal: Bourbon, Caturra
Process: Washed

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Have Fun. Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    407 roasts rated, avg score of 4.32

    4.50 - Average

    I wrote down 4.5 in our Leaderboard notebook but no details so see Teds.
    5 months ago · See more from Victoria
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I thought this was a coffee with interesting structure and flavor components and it was one of my 2 or 3 favorite out of the 10 from Leaderboard Coffee Season 12. This was very balanced and smooth. I got light pomelo/lemon/tangerine with black tea, and a hit of cocoa mid-palate. I don't know if it was a strong 5 as I wrote 4.5/5 but it's been a month since I had to coffee waiting for the reveal, so I gave them the benefit of the doubt.

    Cupping Method:2x with the Hario v60

    5 months ago · See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.

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