Black and White Coffee Roasters
Sebastian Ramirez Gesha Natural

Roaster Location: Flag of United States Raleigh, North Carolina

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Gesha
Process: Natural

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Traits: chocolate nectarine lemongrass strawberry wine

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black and White Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Aroma

    4.00 - Value

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A super interesting, funky, tasty Colombian gesha. Tastiest for me when cool as the funk fades a bit. It's close to soy saucy when very hot but that's gone at warm. A lot of body here.

    A big dark chocolate bittersweet chocolate lead with the strawberry wine and lemongrass clear and present mentioned. Some tropicality as well.

    Delicious and hard to top drinking.

    Cupping Method:Chemex pourover. Ordered from B&W.

    Traits: dark chocolate lemongrass tropical strawberry wine
    2 years ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    5.00 - Aroma

    Amazing aroma. Tastes like strawberry wine. One note with the chocolate is too strong is the only thing I didnt like.
    2 years ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

Best Rated Roasts of Black and White Coffee Roasters

Black and White Coffee Roasters is a coffee roaster from Raleigh, NC United States. We have 18 cataloged roasts with 25 total reviews with a score of 4.61.

International Rank: #7 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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