Perkatory Coffee Roasters
Ethiopia Misty Valley

Roaster Location: Flag of United States Middletown, Connecticut

4.50(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Natural

Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Perkatory Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Victoria S-C

    409 roasts rated, avg score of 4.32

    4.50 - Average

    4.50 - Flavor

    4.00 - Acidity

    Super sweet, like a dessert! I get chocolate and cane sugar.
    5 months ago · See more from Victoria
  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    A pretty interesting example of a well-executed natural washed coffee that retains the sweetness but doesn't have any funkiness. Super sweet with an almost syrupy mouthfeel. I think it is extremely milk chocolate forward in a super way, and stays that way through the mid-palate, until just a teeny bit of acidity to finish up. That acidity for me was in the strawberry/blueberry/lemon range. For me, I'd like a little bit more of it but hard to complain about a coffee this naturally sweet and smooth.

    Cupping Method:Hario v60 on December 1 from the Green Kettle Connecticut Advent Calendar

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Perkatory Coffee Roasters

Perkatory Coffee Roasters is a coffee roaster from Middletown, CT United States. We have 8 cataloged roasts with 14 total reviews with a score of 4.47.

International Rank: #31 out of 822
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Medium Colombia
Light Medium Americas Blend
Light Ethiopia
Dark Americas Blend

4.50(1)

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