Profile Overview
@vixchan
Victoria S-C
Member since
Preferences: One of the Founders of this site. Pourover, lattes, iced Americanos.
Gear: I drink the coffee Ted makes for me. I share my impressions as a coffee lover, and am not an expert!
Reviews(564)
4.31(564)
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Smooth, went well with milkCupping Method:Iced latte
Rated: 4.00 -
Easy to drink but nothing too distinctive.Rated: 4.00 -
Made a solid cafe con leche!Cupping Method:At a cafe outside Barcelona
Rated: 4.00 -
The rare espresso for me and I liked it!Rated: 4.00
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Much better than expected!Rated: 4.00 -
Pretty good!
Cupping Method:Cafe con Leche in Leon
Rated: 4.00 -
Just good, but might have been due to too much milk.Rated: 4.00 -
Nice balance. Smooth, not bitter.Rated: 4.00 -
Smooth and easy to drink but not super interesting.Rated: 4.00 -
I rate my cafe con Leche made with this roast from La Deseada a 4.Rated: 4.00
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Pretty good. Made with Ethiopian espresso.Rated: 4.00 -
Made a good cafe con leche. Pretty neutral.Rated: 4.00
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Not too bitter medium roast. A solid B!Rated: 4.00
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Quite pleasantCupping Method:Ted made it for me in Madrid
Rated: 4.00 -
I think this is fine. I can see why Ted likes it more than me. Good for an instance but not a lot of nuance.Rated: 4.00 -
Blended nicely in cold water. Strong for a light roast but not too bad.Cupping Method:Water bottle and hot
Rated: 4.00 -
Made a nice latte!Rated: 4.00 -
We have had this a few times. I like it as it enhances some of the desserts we have that are too sweet!Cupping Method:Pourover with desserts
Rated: 4.00 -
Easy to drink light roast. I had some recently that fit my Colombian preferences more. This was a bit acidic and not as smooth. It had very good fruity character.Cupping Method:Pourover
Rated: 4.00 -
Did a blind tasting and instantly knew this was Starbucks. Smooth, not bitter, light, too easy to drink. Proper acidity and nicely balanced.
Cupping Method:Iced black
Rated: 4.00 -
Chocolatey nice finish. Perfectly balanced. Not bitter. Nice acidity.Cupping Method:pourover made at home, black
Rated: 4.00 -
Has a nutty maybe caramelly taste. Smooth. Well see if it actually makes me chill or not.Cupping Method:From can on ice at home
Rated: 4.00 -
Fine. Not noteworthy, but I drank it all. Great aroma! Not bitter.Cupping Method:Black pourover prepared at home
Rated: 4.00 -
Smooth, chocolatey. I like Ecuadorian coffees. Not bitter. I want to try it again to get the subtleties.Cupping Method:Pourover black from Haute Coffee.
Rated: 4.00 -
Herbaceous, grassy maybe even. Maybe even fruity. Very light roast. The beans smelled nothing like the taste, which was interesting.Cupping Method:Pourover black from an Angels' Cup blind tasting
Rated: 4.00 -
A little too dark for me. Its a medium roast, but I love light roasts so someone that likes medium roasts Im sure will love it. I taste cocoa and something acidic.Cupping Method:Black pourover from an Angels' Cup blind tasting
Rated: 4.00 -
Not bitter. Easy to drink. A staple from George Howell and served at Clover. You can never go wrong.Cupping Method:Pourover hot and pourover iced.
Rated: 4.00 -
Smooth, easy to drink, not too bitter. Would have again!Cupping Method:Pourover
Rated: 4.00 -
My go to for lattes and cortados. Always tastes good and is affordable. Made at home with espresso machine. Smooth. Not too dark. Not bitter.Rated: 4.00 -
El Salvador Buena Onda Maritza Boza • Little Waves Coffee Roasters
Chapel Hill, North Carolina3.50(2)
Chocolate on the nose and in the first sips. Its better not hot. Lukewarm. Smooth finish.Cupping Method:Pourover. Blind tasting from Angel's Cup.
Rated: 4.00
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