365 by Whole Foods
Decaf Sumatra Lintong

Roaster Location: Flag of United States Austin, Texas

4.00(2)

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Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Lintong
Process: Swiss Water Process
Decaf

Note the bag does not actually say Lintong on it.

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Traits: herbal fragrant earthy

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from 365 by Whole Foods.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.50 - Aroma

    4.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I ordered a bag of Allegro Decaf Sumatra Lintong from the local Whole Foods, intrigued by its origins in the fertile lands of North Sumatra near Lake Toba. I intended to use it for affogato, an Italian coffee-based dessert that necessitated a good espresso. While the coffee served its purpose, it left something to be desired in the espresso format. The absence of crema and the resulting flavor was reminiscent of drip coffee rather than the rich, velvety espresso I had envisioned.

    However, when I decided to try it as a pourover and French press, the Lintong revealed its worth. Reflecting its Sumatran roots, the coffee presented a heavier body than expected, leaning more towards medium/dark than pure medium roast. The flavor profile was quite solid, showcasing a harmonious blend of caramel and chocolate notes, underscored by a nutty undertone - a testament to the rich, volcanic soil of the Lintong region. These flavors were smoothly balanced, except for an unexpected hint of bitterness or perhaps an overroasted note that surfaced about three-quarters of the way through each cup. This slight hiccup didn't completely overshadow the enjoyable aspects of this coffee, but it was notable.

    Cupping Method:See notes

    Traits: chocolate caramel nutty smooth
    11 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.00 - Average

    We have had this a few times. I like it as it enhances some of the desserts we have that are too sweet!

    Cupping Method:Pourover with desserts

    11 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Lintong
Lintong coffee is named for Lintongnihuta, a district of North Sumatra region near Lake Toba. This renowned Indonesian coffee benefits from the region's high altitude, fertile volcanic soil, and unique local processing method. It features a full, heavy body, a rich, earthy undertone, and low acidity. The flavor profile is marked by a deep sweetness that ranges from dark chocolate to brown sugar, often accompanied by spicy or herbaceous notes and, occasionally, a hint of bright, zesty citrus fruits or ripe berries. A notable characteristic is its lingering finish, which often presents a pleasant, rustic aftertaste reminiscent of traditional Indonesian flavors.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of 365 by Whole Foods

365 by Whole Foods is a coffee roaster from Austin, TX United States. We have 20 cataloged roasts with 6 total reviews with a score of 4.13.

International Rank: #552 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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