Cafes Garriga
Descafeinado

Roaster Location: Flag of Spain Barcelona

3.50(2)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Dark
Decaf

Show more

Review this roast
Tell us what you think about Descafeinado.

Leave a review

Reviews(2)

3.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafes Garriga.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1420 roasts rated, avg score of 4.29

    3.00 - Average

    3.50 - Aroma

    3.50 - Finish

    3.00 - Flavor

    3.00 - Acidity

    3.50 - Balance

    Wasnt a huge fan. Thin crema and mostly dark roast notes and a bit of bitter linger. Very little acidity. Shot was was pulled and brought to table a few seconds later so would have expected more crema.

    Cupping Method:Cafe solo in restaurant in Montblanc, Spain

    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    573 roasts rated, avg score of 4.31

    4.00 - Average

    The rare espresso for me and I liked it!
    1 year ago · See more from Victoria

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});