Harmony Roasters
Jose Heider Huila

Roaster Location: Flag of Spain Barcelona

4.17(3)

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Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Pink Bourbon
Process: Washed

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Traits: chocolate floral candied peach dulce de leche

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Reviews(3)

4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Harmony Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Acidity

    I had the barista at Madrid coffee store pull a shot of each of 2 espressos they had available, this one, and a Myanmar from Familia Osorio. The Myanmar was exceptional. I think one had some nice florality and fruit but was a touch too acidic without a full expression of those characteristics that you want to see in a lighter espresso. Pretty light bodied overall though the crema was nice. Not quite enough to get that truly A+ espresso mouthfeel. I'd be happy to have it again but wouldn't seek this roast out as espresso.

    Cupping Method:Head to head pull of the two espressos being served at La Deseada in Madrid. Very good baristas there and I do think it speaks well to this roaster and roast that it's on offer there.

    Traits: floral tart cherry unsweetened chocolate
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.00 - Average

    I rate my cafe con Leche made with this roast from La Deseada a 4.
    1 year ago · See more from Victoria
  • Avatar
    Q Reviews

    66 roasts rated, avg score of 4.45

    4.50 - Average

    This is a washed pink bourbon, I suspect with some extended fermentation beforehand as theres a bit going on.

    The dry aroma is sweet with mandarin, cocoa and a green tea thing too. Wet aroma more just sweet cocoa. The flavour is very good with some juicy malic pineapple bright citric acidity, caramel sweetness, some nice peach, nectarine and floral notes and some chocolate notes too.

    I dont know if Id pick it out on a table but Its a very enjoyable classy, and well balanced coffee nonetheless.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    7 months ago · See more from Q · Social link

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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