No. Six Depot Coffee Roasters
Ethopia Yirgacheffe

Roaster Location: Flag of United States West Stockbridge, Massachusetts

3.25(4)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Washed
Altitude: 5,300 to 6,600 feet above sea level

Kochere, SNNPR, Gedeo Zone

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Traits: peach floral lemongrass

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Reviews(4)

3.25(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from No. Six Depot Coffee Roasters.
5 star
0%
4 star
25%
3 star
75%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.00 - Average

    5.00 - Aroma

    4.00 - Acidity

    4.00 - Balance

    Fine. Not noteworthy, but I drank it all. Great aroma! Not bitter.

    Cupping Method:Black pourover prepared at home

    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    3.00 - Average

    3.50 - Aroma

    3.50 - Flavor

    3.00 - Acidity

    I bought a bag of this, and I haven't gotten a great result from a few different extractions. I think this bag is roasted a bit past light. It's probably a little bit more acidic and maybe a little bit more bitter roast. The most drinkable one I probably did a little bit too much water which softened up the problematic notes a bit.

    Cupping Method:Pourover, v60 and Chemex attempts. Purchased from Concord Market.

    1 year ago · See more from Theo
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.00 - Average

    5.00 - Aroma

    3.00 - Value

    3.00 - Finish

    2.00 - Flavor

    2.50 - Acidity

    3.00 - Balance

    The smell was rich and deep so I had high hopes, but the flavor was not very complex. It wasnt bad, just not great.

    Cupping Method:Pour over

    1 year ago · See more from Emily
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    3.00 - Average

    3.50 - Aroma

    2.50 - Finish

    3.00 - Flavor

    2.50 - Acidity

    3.00 - Balance

    Unique but relatively weaker flavor, with a dry finish. I was left wishing for a stronger flavor.

    Cupping Method:Vietnamese drip

    1 year ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of No. Six Depot Coffee Roasters

No. Six Depot Coffee Roasters is a coffee roaster from West Stockbridge, MA United States. We have 17 cataloged roasts with 7 total reviews with a score of 4.25.

International Rank: #255 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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