Café Saula
100% Arabica Premium Original

Roaster Location: Flag of Spain Santander

4.00(2)

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Roast Level: Medium Dark
Varietal: Arabica
Espresso

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Traits: chocolate intense creamy round

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Café Saula.
5 star
0%
4 star
100%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I thought this was a solid espresso. Medium crema, nice clean mouthfeel. I didn't a lot of complexity but thought it had some nice natural sweetness notes and was a pleasant if not game changing aftermeal shot.

    Cupping Method:At a restaurant in Tossa de Mar

    Traits: european breakfast biscuit
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.00 - Average

    Made a solid cafe con leche!

    Cupping Method:At a cafe outside Barcelona

    1 year ago · See more from Victoria

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Café Saula

Café Saula is a coffee roaster from Santander, Spain. We have 3 cataloged roasts with 4 total reviews with a score of 4.17.

International Rank: #696 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Premium Organic

4.50(1)

 Medium Dark International Blend
Decaffeinated

4.00(1)

 Dark -

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