Black Oak Coffee Roasters
Burundi Migoti

Roaster Location: Flag of United States Ukiah, California

4.00(2)

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Roast Level: Light
Bean Source Country: Burundi
Process: Natural

From the roast: This coffee is delicious and approachable, with prominent fruit flavors including raspberry, strawberry, blueberry, and blackberry. These fruity notes are complemented by a sweet combination of fudge, milk chocolate, and a hint of sweet grain, creating an overall impression reminiscent of a strawberry milkshake or a sweet, fruity cereal. While the coffee has a mild acidity reminiscent of raspberry, it is well balanced by the abundant sweetness of milk chocolate.

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Traits: milk chocolate raspberry

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black Oak Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    I wrestled with this one a bit. It literally tastes like ruby red grapefruit juice right down to getting a bit of rind in the bite. I like it bit I dont think its for everyone. Theres a bit of black tea and brown sugar in the background but the grapefruit is definitely the most prominent for me here.

    Cupping Method:AngelsCup blind tasting, Hario v60 pourover

    Traits: ruby red grapefruit
    11 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.00 - Average

    4.00 - Aroma

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Chocolatey nice finish. Perfectly balanced. Not bitter. Nice acidity.

    Cupping Method:pourover made at home, black

    Traits: chocolate
    11 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.

Best Rated Roasts of Black Oak Coffee Roasters

Black Oak Coffee Roasters is a coffee roaster from Ukiah, CA United States. We have 6 cataloged roasts with 7 total reviews with a score of 4.15.

International Rank: #518 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
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