Abracadabra Coffee Co.
Woodstock, Vermont
4.67(12)
Abracadabra Coffee Co, located in the scenic town of Woodstock, VT, is a captivating coffee destination that will leave you spellbound. With a dash of enchantment and an unwavering commitment to quality, this artisanal coffee company creates a magical experience for coffee lovers. The aroma of freshly roasted beans fills the air as you enter the charming space, adorned with cozy seating and rustic decor. The passionate and knowledgeable team behind the counter crafts exceptional brews, showcasing their expertise in sourcing and roasting the finest beans from sustainable and ethical farms around the world.
Show moreAbracadabra Coffee Co. is a coffee roaster from Woodstock, VT United States. We have 12 cataloged roasts with 12 total reviews with a score of 4.67.
| Name | Roast Level | Bean Source |
|---|---|---|
| Light | Colombia | |
|
4.75(2) |
Light | Ethiopia |
|
5.00(1) |
- | - |
| Light | Colombia | |
|
5.00(1) |
Light | Mexico |
|
4.50(1) |
Dark | International Blend |
|
4.50(1) |
Light | El Salvador |
|
4.50(1) |
Light | Colombia |
|
4.00(2) |
Cold Brew | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
Light | Colombia |
Top Reviews(12)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Flavor
One of the best cold brews out there. Balanced, with a great fruity acidity. Occasionally get the craving to drive three hours to Vermont to pick it up.Cupping Method:Available in cans, or on tap in Woodstock, VT.
Traits: fruity -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Outstanding. Complex, smooth, and fruity. Very balanced. A strong black tea platform, and tons of natural sweetness and juicy nectarine.Cupping Method:Home, Hario v60 pourover out of Abracadabra Coffee Cult Super Sampler bag
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
An epic coffee, floral, tropical, complex. Super smooth and easy to drink with a clean finish. Brimming with fresh fruit and tea. This is how you dream of an Ethiopian light roast tasting.Cupping Method:Hario v60 pourover
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Outrageously complex and delicious. I get a huge multifaceted note right at the beginning thats so many tasty things its hard to describe. It is like Willy Wonka creation. Shortbread isnt a terrible way to describe it, which is what Abracadabra say. I could say toasted mashmallow, green apple, and caramel. Then its a long finish with lavender and lemongrass. Amazing.Cupping Method:Chemex Pourover
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Expert Picks Series290 roasts rated, avg score of 4.96
5.00 - Average
This roast won a Best Roast award from the Good Food Awards. Since this is a reputable, judged competition, we count it as a five-star review to help people find the best coffee. There are 24 winning roasts annually.
Visit the https://goodfoodfdn.org/ for more details -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Flavor
4.50 - Acidity
Balanced, nuanced espresso with a lot of fruitiness. Makes great espresso drinks.Cupping Method:The Marzocco espresso machine at Abracadabra in Woodstock, VT
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Delicious, fruity. Definitely get the chocolate and cherry. Maybe with being a Vermont roaster I get a lot of maple syrup! Definitely some natural sweetness.Cupping Method:Chemex pourover. Coffee purchased directly from roaster at their shop in Woodstock, VT
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Victoria S-C564 roasts rated, avg score of 4.31
4.50 - Average
5.00 - Aroma
4.50 - Flavor
4.00 - Acidity
4.00 - Balance
The aroma was out of this world - floral, honeysuckle, cocoa. Such a nice light roast with tea finish. I love Colombian coffee.Cupping Method:Pourover at home. Black.
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Very interesting light roast with a big strawberry streak and hit of mid-palate cocoa that makes it fun and tasty. Tilts very light.Cupping Method:Abracadabra sampler, Hario v60 dripper
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Victoria S-C
564 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Nice light roast from Ethiopia. I did taste the pineapple and peach. Maybe could have a little more acid.Cupping Method:Black pourover at home
