4.15(7)
Whether it’s world renowned vineyards, ancient redwoods, or dramatic coastline, our home in Mendocino & Sonoma Counties has something special to offer at every turn. We strive every day to produce bright, beautiful and distinct coffees that inspire wonder worthy of our roots. We do it without pretentiousness and welcome all coffee lovers to the joy of world-class, locally-roasted coffee.
Show moreBlack Oak Coffee Roasters is a coffee roaster from Ukiah, CA United States. We have 6 cataloged roasts with 7 total reviews with a score of 4.15.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
Light | Burundi |
- | Indonesia | |
4.50(1) |
Light | Ethiopia |
4.00(2) |
Light | Burundi |
3.50(1) |
Light | Ethiopia |
3.75(2) |
Light | Peru |
Top Reviews(7)
1305 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60
1305 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 Pourover
1305 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:Angelscup blind tasting, Hario v60 pourover
1305 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:AngelsCup blind tasting, Hario v60 pourover
511 roasts rated, avg score of 4.30
4.00 - Average
4.00 - Aroma
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:pourover made at home, black
1305 roasts rated, avg score of 4.29
3.50 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.00 - Acidity
3.50 - Balance
4.00 - Quality
Cupping Method:Hario v60 ceramic pourover, 207 degrees F
511 roasts rated, avg score of 4.30
3.50 - Average
4.50 - Aroma
3.50 - Flavor
3.00 - Acidity
3.00 - Balance
Cupping Method:Black pourover from an Angel's Cup blind tasting