Three Fins Coffee Roasters
West Dennis, Massachusetts
4.71(6)
Cape Cod roaster focused on fair trade, small farm and small lot coffees. Women and veteran owned.
Show moreThree Fins Coffee Roasters is a coffee roaster from West Dennis, MA United States. We have 3 cataloged roasts with 6 total reviews with a score of 4.71.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium | Americas Blend |
|
5.00(1) |
Medium Dark | Brazil |
|
4.13(4) |
Medium | - |
Top Reviews(6)
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Ted Chan, Managing Editor1092 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This is one of the best espressos I've had this year. I have a slight bias towards medium espressos myself, and this is an excellent one. Exactly what you'd hope to see with a South American origin espresso, highlighting the acidity and balancing it off with big chocolate character.
Fantastic balance. A burst of dark chocolate at the beginning, the good kind, evolves into a complex mix of blackberry, molasses, and brown sugar. Almost a little bit of spice, like a hint of nutmeg in there. Clean and long finish. Delicious.Cupping Method:Doppio at Old Mill Cafe in Chelmsford, MA
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Ted Chan, Managing Editor
1092 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Smooth and delicious medium-dark roast. Some nuttiness (almond?) that hits front of palate and re-appears in the middle sandwiching some New England blueberrry acidity. Some natural sweetness. Very clean finish.Cupping Method:Drip at Old Mill in Chelmsford, MA
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Ted Chan, Managing Editor
1092 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I had a really good experience with the espresso.
At the Old Mill in Chelmsford, I bought a bag and actually the barista and I sampled it. We both really liked it. I had also had a doppio of Point Break earlier in the day (one of the better espressos I've had this year). I give a slight edge to Point Break although they seem fairly similar in composition. I think Point Break is just a touch more complex and refined.
With the Beach Bum, it has a nice strand of acidity to go with the flavors of high-quality dark chocolate, a touch of caramel, and a raspberry/wine character.Cupping Method:Doppio at Old Mill in Chelmsford (Rocket espresso), home as espresso and cortado.
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Emily Schadler93 roasts rated, avg score of 4.24
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.00 - Flavor
4.00 - Acidity
4.00 - Balance
I didn’t realize this was an espresso when I brewed it, and I made it as a pour over. It left too much of a bitter aftertaste for me, but otherwise it was smooth and interesting. I wonder if it would be less bitter as an espresso drink.Cupping Method:Hario V60 pour over
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Scott Greenaway133 roasts rated, avg score of 4.25
4.00 - Average
3.50 - Aroma
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
A nice coffee flavor that was easy to drink. It was well balanced with a nice, light feel.
Editor's Overview
-Ted Chan, Managing Editor
