4.18(15)
Gregg Charbonneau and Barth Anderson founded Barrington Coffee Roasting Company in 1993. Having met in college, they quickly discovered their common love of everything coffee. Barth, an environmental scientist by education, was drawn to coffee at the age of 14 and he clearly hasn’t shaken it since. Gregg started roasting coffee during his college years for a local coffeehouse and continued while building a career in art restoration. This combination of art and science is the foundation of their success. Devotion, total commitment, fanaticism: these are good words to describe the power-coffee duo. Their commitment at Barrington Coffee is hands-on. Decidedly not a giant corporate empire, on any given day Gregg and Barth can be seen unloading bags of green coffee, cupping the new crop of Ethiopian beans or roasting for the day’s production. Over the years, Barrington Coffee has grown to include a select staff of coffee driven professionals. Together with Gregg and Barth, this team is responsible for preparing coffee each day at the Roastery in Lee, MA.
Show moreBarrington Coffee is a coffee roaster from Lee, MA United States. We have 10 cataloged roasts with 15 total reviews with a score of 4.18.
Name | Roast Level | Bean Source |
---|---|---|
4.75(2) |
Light | Ethiopia |
5.00(1) |
Light | Ethiopia |
4.50(2) |
Light | Costa Rica |
4.50(1) |
Dark | Americas Blend |
4.50(1) |
Medium | International Blend |
4.25(2) |
Light | Indonesia |
4.00(2) |
Light | Honduras |
3.50(1) |
Medium | India |
3.75(2) |
Light | Colombia |
3.00(1) |
Light | International Blend |
Top Reviews(15)
1300 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
5.00 - Quality
Cupping Method:Hario v60 pourover
1300 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover with Chemex. Angel's Cup blind tasting.
1300 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 dripper
507 roasts rated, avg score of 4.30
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Black pourover made at home from Angel's Cup blind tasting
1300 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Double espresso with ice cream at New City Creamery in Hudson, MA
507 roasts rated, avg score of 4.30
4.50 - Average
1300 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Pourover. Angel's Cup Blind Tasting (knew the roaster in this case but not the specific roast)
1300 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Shot of espresso at Remnant Espresso Bar in Bow Market, Somerville, MA.
1300 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:Hario v60 dripper
1300 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
3.50 - Acidity
4.50 - Balance
Cupping Method:Chemex. Angel's Cup tasting - the last one!