International Rank: #29 out of 802
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #20 out of 454
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
New Jersey Rank: #1 out of 17
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

modcup coffee company

Flag of United States Jersey City, New Jersey
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4.70(9)

9 ratings
Ratings here are based on aggregated user reviews of individual roasts from modcup coffee company.
5 star
55%
4 star
44%
3 star
0%
2 star
0%
1 star
0%

The modernists or mods as they became known were a group of young people in the United Kingdom post WW2 with a love of all things Italian and American. Vespa Scooters, pencil thin suits and frequenting coffee shops to listen to rare imported American Jazz and Soul records was their mantra. The past was dull and grey, their future bright caffeinated and soulful.

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modcup coffee company is a coffee roaster from Jersey City, NJ United States. We have 14 cataloged roasts with 9 total reviews with a score of 4.70.

13 roasts

Top Reviews(9)

  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Unreal light roast espresso and god know I’ve had a lot. One of the best espressos I’ve ever had. Almost like wash of watermelon and tropical fruit up front, great balance, a bit of nuttiness. The beginning is very trippy but aroma and flavor are just delicious. Very complex without being overly acidic.

    Cupping Method:At the New York Coffee Festival

    6 months ago · See more from Ted
  • Victoria S-C

    403 roasts rated, avg score of 4.32

    5.00 - Average

    This was really good. Definitely a 5!
    6 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A very special and unique coffee with a massive tropical burst upfront, tons of natural sweetness, and a rhubarb twang. Also get some pink lemonade.

    Cupping Method:One of the best coffees from the New York Coffee Festival. Light roast pourover.

    6 months ago · See more from Ted
  • Victoria S-C

    403 roasts rated, avg score of 4.32

    5.00 - Average

    5.00 - Aroma

    5.00 - Flavor

    5.00 - Acidity

    Wow! So good and unique!
    6 months ago · See more from Victoria
  • Victoria S-C

    403 roasts rated, avg score of 4.32

    5.00 - Average

    I also loved this one! Might only drink Modcup from now on. Very floral!

    Cupping Method:At the New York Coffee Festival

    Traits: floral
    6 months ago · See more from Victoria
  • Victoria S-C

    403 roasts rated, avg score of 4.32

    4.50 - Average

    Good but the other ones from Modcup set a very high standard!
    6 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This was a super interesting coffee that is so floral and rose forward. That I think for me does make it more fascinating than something I want to drink every day. It’s fruity with red berries and pineapple on the back side and thins out a bit. I talked to the Modcup roaster and the have this Wilton Benitez series where the beans can the same processing but they draw out the most interesting character of the beans. This certainly does that! I also had the pink bourbon from this series which was equally trippy but more approachable.

    Cupping Method:New York Coffee Festival

    6 months ago · See more from Ted
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I only finished one coffee at the New York Coffee Festival, and it was this one. I liked the others I tried from Modcup just as much or more but this was one of the most unique. The roaster who served it said herbal. I did get that - a jasmine/green tea with a mint and herbaceousness. Fruit, maybe a pear and some light cherry were muted and secondary. A fascinating roast…

    Cupping Method:At the New York Coffee Festival

    6 months ago · See more from Ted
  • Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.00 - Average

    Blind tasting. After 2 really amazing coffees out of the first 3 Geshas in the Angel’s Cup Gesha Black Box, I thought this was a very nice and balanced coffee but without the wow factor and balance of the others. Very tart/fruity, a touch more acidic in midpalate than I like it. Raspberry, blackberry. Tea.

    Cupping Method:Chemex Pourover

    1 year ago · See more from Ted
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