Parlor Coffee
Colombia La Quebrada

Roaster Location: Flag of United States Brooklyn, New York
Rated 4.5 stars out of 5

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Varietal: Caturra, Colombia
Process: Washed
Character: Pineapple, honey, pomelo

Many of the producers we meet from Huila are second, if not third generation coffee farmers. Specialty coffee growing, while relatively newer to the scene, has been adopted by only the most dedicated producers. La Quebrada presents coffee from two long-standing independent specialty coffee producers: Alexander Vargas Osorio of Finca La Piragua and Jesus Arbey Romero Sanchez of Finca La Esmeralda.

Reviews(2)

Rated 4.5 stars out of 5

4.50(2)

2 ratings
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1471 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Very smooth, nice acidity. Brown sugar, blueberry, nice streak of acidity, nice and clean finish.

    Cupping Method:Filter at New York Coffee Festival

    1 year ago·See more from Theo
  • Avatar
    Victoria S-C

    603 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    I tried this coffee and a Honduras at Parlors booth at the New York Coffee Festival. I liked this one more.

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #83 out of 1130
Name Roast Level Bean Source
Rated 5 stars out of 5

5.00(1)

LightEthiopia
Rated 4.5 stars out of 5

4.50(2)

LightHonduras
Rated 4.5 stars out of 5

4.50(1)

-Kenya
Rated 4.5 stars out of 5

4.50(1)

--
Rated 4.5 stars out of 5

4.50(1)

LightInternational Blend

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