4.50(2)
Many of the producers we meet from Huila are second, if not third generation coffee farmers. Specialty coffee growing, while relatively newer to the scene, has been adopted by only the most dedicated producers. La Quebrada presents coffee from two long-standing independent specialty coffee producers: Alexander Vargas Osorio of Finca La Piragua and Jesus Arbey Romero Sanchez of Finca La Esmeralda.
Show moreReviews(2)
4.50(2)
1364 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Acidity
Cupping Method:Filter at New York Coffee Festival
539 roasts rated, avg score of 4.31
4.50 - Average
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Best Rated Roasts of Parlor Coffee
Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
Light | Ethiopia |
4.50(2) |
Light | Honduras |
4.50(1) |
- | Kenya |
4.50(1) |
- | - |
4.50(1) |
Light | International Blend |
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