Parlor Coffee
Colombia La Quebrada

Roaster Location: Flag of United States Brooklyn, New York

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Varietal: Caturra, Colombia
Process: Washed
Character: Pineapple, honey, pomelo

Many of the producers we meet from Huila are second, if not third generation coffee farmers. Specialty coffee growing, while relatively newer to the scene, has been adopted by only the most dedicated producers. La Quebrada presents coffee from two long-standing independent specialty coffee producers: Alexander Vargas Osorio of Finca La Piragua and Jesus Arbey Romero Sanchez of Finca La Esmeralda.

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Traits: papaya honeysuckle raspberry

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Parlor Coffee.
5 star
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4 star
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3 star
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Latest Reviews and Tasting Notes

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #82 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

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Honduras El Pino

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Kenya Ichamama

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Cold Brew

4.50(1)

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Prospect Blend

4.50(1)

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