Toma Cafe
Colombia Regional Reyes La Union
Roaster Location: 
Madrid
Madrid
4.50(1)
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country:
Colombia
Varietal: Colombia, Castillo, Caturra
Process: Washed
Espresso
Reviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Toma Cafe.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Victoria S-C830 roasts rated, avg score of 4.34
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Espresso with some complexity and bright, fruity acidity. Plum/cherry off the bat. Dark chocolate and a citrusy trail. Clean finish.Cupping Method:At Madreamiga in Madrid
More Details
Bean Source Country:
Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of Toma Cafe
Toma Cafe is a coffee roaster from Madrid, Spain. We have 3 cataloged roasts with 3 total reviews with a score of 4.50.
International Rank: #341 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium | Colombia |
|
4.00(1) |
- | - |
Similar Roasts
| Name | Roaster | Roast Level | Bean Source |
|---|---|---|---|
|
5.00(6) |
Mirra Coffee | Light | Colombia |
| Presta Coffee Roasters | Light | Colombia | |
|
5.00(4) |
Dak Coffee Roasters | Light | Colombia |
|
4.80(5) |
49th Parallel Coffee Roasters | Light | Guatemala |
|
4.67(6) |
Greater Goods Roasting | Medium | International Blend |
|
4.67(6) |
Caffé Vita | Medium | International Blend |
|
4.88(4) |
Black and White Coffee Roasters | Light | Colombia |
|
4.88(4) |
Cafe Madre Selva | Medium | Colombia |
|
4.88(4) |
Phil & Sebastian Coffee Roasters | Medium | Honduras |
|
4.88(4) |
Counter Culture | Medium | International Blend |