Toma Cafe
Colombia Regional Reyes La Union

Roaster Location: Flag of Spain Madrid

4.50(1)

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Bean Source Country: Colombia
Varietal: Colombia, Castillo, Caturra
Process: Washed
Espresso

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Toma Cafe.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Toma Cafe

Toma Cafe is a coffee roaster from Madrid, Spain. We have 3 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #264 out of 1086
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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