Del's Coffee Roasters
Ethiopia Guji Organic

Roaster Location: Flag of United States Waltham, Massachusetts

4.50(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom Varietals, 74110 and 74112
Process: Natural
Organic

Farmer: Mormora Farm

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Del's Coffee Roasters.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1352 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    5.00 - Balance

    This Ethiopian was very flavorful and smooth with red berries, a little bit of white grapefruit, and brown sugar with black tea as the overarching platform. For me, I'd actually like a little bit more acidity still.

    Cupping Method:Hario v60 pourover at Del's (204 degrees F)

    Traits: black tea pink grapefruit red berries
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.50 - Average

    This one was very good! Really liked the fruitness but smooth/low acid.
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Del's Coffee Roasters

Del's Coffee Roasters is a coffee roaster from Waltham, MA United States. We have 5 cataloged roasts with 14 total reviews with a score of 4.53.

International Rank: #32 out of 1042
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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