Barrington Coffee
Ethiopia Hada Molecha

Roaster Location: Flag of United States Lee, Massachusetts

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom

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Traits: bergamot papaya peach

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Barrington Coffee.
5 star
50%
4 star
50%
3 star
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2 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a delicious light roast bursting with pomegranate and peach flavors, sitting on a black tea platform. Drinks very smooth with balanced acidity.

    Cupping Method:Pourover with Chemex. Angel's Cup blind tasting.

    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Smooth, not bitter. Fruity - cherry, maybe?
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Barrington Coffee

Barrington Coffee is a coffee roaster from Lee, MA United States. We have 10 cataloged roasts with 15 total reviews with a score of 4.18.

International Rank: #258 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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