International Rank: #117 out of 1027
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #75 out of 560
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Massachusetts Rank: #13 out of 67
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Jim's Organic Coffee

Flag of United States West Wareham, Massachusetts
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.26(14)

14 ratings
Ratings here are based on aggregated user reviews of individual roasts from Jim's Organic Coffee.
5 star
14%
4 star
50%
3 star
35%
2 star
0%
1 star
0%

Pioneering organic coffee roaster with a variety of blends and flavored coffees

Show more

Jim's Organic Coffee is a coffee roaster from West Wareham, MA United States. We have 33 cataloged roasts with 14 total reviews with a score of 4.26.

33 roasts

Top Reviews(14)

  • Lori S

    20 roasts rated, avg score of 4.63

    5.00 - Average

    Loved it!

    Cupping Method:Latte

    1 year ago · See more from Lori
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    In a nitro cold brew, the chocolate notes in the coffee are enhanced and complemented by the creamy texture of the foam created by nitrogen infusion. The tiny nitrogen bubbles give the cold brew a smooth, velvety mouthfeel, which helps to round out and mellow the chocolate flavors, making them taste richer and more indulgent. The foam also adds a slight sweetness and a silky consistency that balances the sometimes bitter or intense characteristics of chocolate, creating a harmonious and luxurious drinking experience. This combination can make the chocolate notes more prominent and enjoyable without overwhelming the palate.

    I think the Jim's dark roast nitro cold brew is a great example of this with balanced acidity. Deep chocolate note that goes perfectly with the nitro.

    Cupping Method:NOBL keg at Farmer's Daughter in Sudbury, MA

    3 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Acidity

    5.00 - Balance

    Smooth, nice acidity, chocolate but had berry acidity to balance out rich chocolate flavor.

    Cupping Method:As Cold Brew at the New York Coffee Festival at NYC Kegs vertical tasting. Image is from tasting but confirmed later it was Sweet Love Blend.

    1 year ago · See more from Theo
  • Victoria S-C

    530 roasts rated, avg score of 4.31

    4.50 - Average

    Really liked it as an iced Americano, especially after the ice melted a bit!
    1 year ago · See more from Victoria
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    5.00 - Value

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Good coffee for a specific purpose:

    I really like Jim's Organic Jo-Jo's Java roast for a versatile coffee to have around the house when you have folks with different preferences. Although it doesn't have a mind-blowing single characteristic, it's very tasty.

    This blend drinks light, but not watered down. It's smooth, and it definitely carries some natural sweetness that's very enjoyable along the lines of brown sugar. It does not have an overpowering chocolate or nutty characteristic, though both are present.

    I experiment with Jojo's Java the following ways while my in-laws (they actually left reviews before me) were here:

    -Made good lattes/cortados
    -Made a simple, but smooth espresso
    -Great hot French press for easy sipping
    -Smooth, cold brew (made in French press)

    Cupping Method:Multiple ways! See above. Purchased at Donelan's in Lincoln, MA

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Medium dark espresso that drinks pretty dark. Strong, dark, bittersweet, nice crema and balance. Very chocolate, a bit of smoke and spice. Complex with a bit of blackberry on the back end.

    Cupping Method:At Farmer's Daughter in Sudbury, MA. Double espresso.

    3 months ago · See more from Theo
  • Gabriel N

    9 roasts rated, avg score of 4.50

    4.50 - Average

    4.2, 4.5, 5, ok 4.5.
    3 months ago · See more from Gabriel
  • Andrea B

    6 roasts rated, avg score of 4.50

    4.50 - Average

    Good, didn't even have to add much sugar to latte!
    3 months ago · See more from Andrea
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    Notes: I thought this coffee was good and very close to being amazing but a bit too earthy for the roast level. Smooth. Rating: 4
    1 year ago · See more from Theo
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    3.50 - Average

    3.50 - Aroma

    4.00 - Value

    3.50 - Finish

    3.00 - Flavor

    3.00 - Acidity

    3.00 - Balance

    Didnt have the complexity of a really good coffee, but it was a good general purpose brew.

    Cupping Method:Pour over

    1 year ago · See more from Emily
(adsbygoogle = window.adsbygoogle || []).push({});