Fogbuster Coffee Works
Original Fogbuster Blend

Roaster Location: Flag of United States Greenfield, Massachusetts

4.00(1)

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Roast Level: Dark
Bean Source Country: International Blend
Organic Fair Trade

Blend of five beans and three distinct roasts. Air-roasted

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Traits: smoky spicy

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Fogbuster Coffee Works.
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Latest Reviews and Tasting Notes

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    Susanna Paterson

    27 roasts rated, avg score of 4.33

    4.00 - Average

    5.00 - Aroma

    Super silky, dark beans and an amazing aroma when you open the bag. A very earthy taste - I found it interesting dark but preferred it as a latte. It makes a very interesting and quite delicious latte.

    Cupping Method:Moka pot, tasted dark but consumed as an oat milk latte with maple syrup. Yum!

    Traits: molasses earthy robust
    3 months ago · See more from Susanna

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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