Hustle n' Grind
Cafecito Snapchill

Roaster Location: Flag of United States Revere, Massachusetts

4.33(3)

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Roast Level: Medium
Bean Source Country: Puerto Rico
Varietal: Arabica
Process: Snapchill

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Reviews(3)

4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Hustle n' Grind.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    There's a pretty tasty Snapchill can here that's characteristic of good medium-roasted Puerto Rican coffee. It's smooth, chocolate, red apple, slightly hoppy, and lightly citrusy. The acidity is balanced.

    I just want to point out that this coffee is miles better than some of the recent cold brew cans I've purchased from Whole Foods or the supermarket.

    Cupping Method:Cold in a Snapchill can.

    Traits: chocolate red apple smooth
    6 months ago · See more from Theo
  • Avatar
    Susanna Paterson

    27 roasts rated, avg score of 4.33

    4.00 - Average

    4.00 - Finish

    2.50 - Acidity

    4.00 - Balance

    Tasty cold brew! Easy to drink and refreshing. Not overly acidic, which I prefer. Yum!

    Cupping Method:From the can, poured into a glass

    Traits: milk chocolate grapefruit light
    6 months ago · See more from Susanna
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.50 - Average

    Ted left me a can of this for when he was away. It hit the spot!
    6 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Puerto Rico
Puerto Rican coffee is renowned for its rich, smooth flavor with a balanced acidity, often noted for its chocolatey and fruity undertones. It's grown primarily in the mountainous regions of the island, where the unique climate contributes to the beans' distinctive taste profile.
Puerto Rican coffee, celebrated for its exceptional quality, is deeply ingrained in the island's culture and economy. Grown in the lush, volcanic soil of Puerto Rico's central mountainous regions, such as Yauco, Adjuntas, and Jayuya, the coffee boasts a smooth, full-bodied flavor with hints of chocolate and fruit. The island's coffee industry attracts connoisseurs in search of premium brews and fuels a burgeoning coffee tourism sector. Visitors can visit coffee plantations to learn about the intricate processes of coffee cultivation and production, from planting to harvesting to roasting. These tours often culminate in tastings, where tourists can savor the rich, aromatic brews while enjoying the scenic vistas of Puerto Rico's verdant highlands. This immersive experience connects coffee lovers with the island's historical and cultural heritage, making an amazing option for a coffee lover visiting the island.

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