Hustle n' Grind
Cafecito Snapchill
Roaster Location: 
Revere, Massachusetts
Revere, Massachusetts
4.25(2)
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Roast Level: Medium
Bean Source Country:
Puerto Rico
Varietal: Arabica
Process: Snapchill
Reviews(2)
4.25(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Hustle n' Grind.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
There's a pretty tasty Snapchill can here that's characteristic of good medium-roasted Puerto Rican coffee. It's smooth, chocolate, red apple, slightly hoppy, and lightly citrusy. The acidity is balanced.
I just want to point out that this coffee is miles better than some of the recent cold brew cans I've purchased from Whole Foods or the supermarket.Cupping Method:Cold in a Snapchill can.
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Susanna Paterson27 roasts rated, avg score of 4.33
4.00 - Average
4.00 - Finish
2.50 - Acidity
4.00 - Balance
Tasty cold brew! Easy to drink and refreshing. Not overly acidic, which I prefer. Yum!Cupping Method:From the can, poured into a glass
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
Puerto Rico
Puerto Rican coffee is renowned for its rich, smooth flavor with a balanced acidity, often noted for its chocolatey and fruity undertones. It's grown primarily in the mountainous regions of the island, where the unique climate contributes to the beans' distinctive taste profile.
Puerto Rican coffee, celebrated for its exceptional quality, is deeply ingrained in the island's culture and economy. Grown in the lush, volcanic soil of Puerto Rico's central mountainous regions, such as Yauco, Adjuntas, and Jayuya, the coffee boasts a smooth, full-bodied flavor with hints of chocolate and fruit. The island's coffee industry attracts connoisseurs in search of premium brews and fuels a burgeoning coffee tourism sector. Visitors can visit coffee plantations to learn about the intricate processes of coffee cultivation and production, from planting to harvesting to roasting. These tours often culminate in tastings, where tourists can savor the rich, aromatic brews while enjoying the scenic vistas of Puerto Rico's verdant highlands. This immersive experience connects coffee lovers with the island's historical and cultural heritage, making an amazing option for a coffee lover visiting the island.
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