New Harvest Coffee
Organic Café Marika Bold Blend

Roaster Location: Flag of United States Providence, Rhode Island

4.13(4)

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Roast Level: Dark
Bean Source Country: Honduras
Organic

Designations: Organic, Source Direct
Components: Organic Honduras COMSA

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Traits: toasty

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Reviews(4)

4.13(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from New Harvest Coffee.
5 star
25%
4 star
25%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Susanna Paterson

    27 roasts rated, avg score of 4.33

    5.00 - Average

    4.00 - Aroma

    4.00 - Value

    5.00 - Finish

    5.00 - Flavor

    2.00 - Acidity

    5.00 - Balance

    I loved this coffee! I tried it on its own, then with oatmilk, and finally with oatmilk and maple syrup, and - unusually for me - next time I will enjoy without the milk. It was that good, and really easy to drink. Not bitter, but smooth and earthy. Love that its organic. My kind of dark roast!

    Cupping Method:Moka pot, with and without frothed oat milk

    Traits: earthy organic dark full-bodied smooth warm comforting
    11 months ago · See more from Susanna
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    3.50 - Average

    4.00 - Aroma

    3.00 - Finish

    3.50 - Flavor

    3.50 - Acidity

    3.50 - Balance

    This roast is what I would call "dark forward". So, if you like dark roast, you will be happy! There is a subtle tartness for complexity, and some bitterness at the finish.

    Cupping Method:Vietnamese drip

    11 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.50 - Average

    True to its name, this cup was big and bold. It dipped deep and rich at first and ended on a bitter note that wasn't my favorite (but probably wouldn't bother someone who really loves a good dark brew).

    Cupping Method:Hario V60 Pour over with cream

    11 months ago · See more from Emily
  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I thought this was a very good dark roast. Very chocolatey, spice, a little bit of acidity. Good crema and nice mouthfeel.

    Cupping Method:Espresso only. Used my La Spaziale A53 at 95C

    10 months ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of New Harvest Coffee

New Harvest Coffee is a coffee roaster from Providence, RI United States. We have 4 cataloged roasts with 8 total reviews with a score of 4.28.

International Rank: #204 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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