Kicking Horse Coffee
Invermere
4.17(3)
Twenty-five years ago, Kicking Horse Coffee started its journey in a modest garage in the remote Canadian Rocky Mountains. Over the years, this humble beginning has evolved significantly. Today, the garage is larger, and the company roasts substantially more coffee. The team has grown, continuously adding vibrant new members to its crew. Recently, Kicking Horse Coffee has been recognized as the "Best Place to Work in Canada."
Show moreKicking Horse Coffee is a coffee roaster from Invermere, Canada. We have 8 cataloged roasts with 3 total reviews with a score of 4.17.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Dark | International Blend |
|
4.00(1) |
Dark | - |
|
4.00(1) |
- | - |
| - | - | |
| - | - | |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
Light | - |
Top Reviews(3)
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Q Reviews59 roasts rated, avg score of 4.44
4.50 - Average
4.00 - Aroma
5.00 - Value
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Kicking Horse has long been on my list of things to try. I'm not really a dark roast drinker, but that's what they are known for. Finally, a friend from Calgary gave me a gift with three bags from Western Canada.
I think this is a very good dark roast coffee at an excellent value. As an espresso, you get the dark chocolate and a balanced smokiness. It has a massive, persistent crema, which is key for the mouthfeel. It's relatively low on the acid side but balanced, which I think is the objective here. I do pick up a smoked vanilla bean-type character as well.
I can see this as an every day drinker for a dark roast lover.Cupping Method:Espresso 95C on my La Spaziale A53
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Susanna Paterson27 roasts rated, avg score of 4.33
4.00 - Average
Im a dark roast lover, so I really liked this one! It made a sturdy latte, and comforting brew.Cupping Method:Moka pot with oat milk and maple syrup
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Susanna Paterson
27 roasts rated, avg score of 4.33
4.00 - Average
Nice smooth dark roast with a hint of spice - pepper? cinnamon? - in the midst of dark chocolate.Cupping Method:Black at first, then as an oatmilk latte with a splash of maple syrup.
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