New Harvest Coffee
Providence, Rhode Island
4.28(8)
New Harvest was founded in 2000 by Rik Kleinfeldt and Paula Anderson with the intent of making great coffee accessible to real people. Originally located in a drafty shed on the site of the old Washburn Wire factory in Rumford, Rhode Island, New Harvest then called Pawtucket's Hope Artiste Village home. In May of 2021, New Harvest moved to the eco-friendly Farm Fresh Food Hub in Providence. We honor the hard work of the many people who tended and processed our beans through careful roasting and faithfully cupping our coffee with our team.
Show moreNew Harvest Coffee is a coffee roaster from Providence, RI United States. We have 4 cataloged roasts with 8 total reviews with a score of 4.28.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(2) |
- | International Blend |
| - | International Blend | |
|
4.13(4) |
Dark | Honduras |
|
4.00(1) |
Dark | - |
Top Reviews(8)
-
Ted Chan, Managing Editor1096 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Great medium blend espresso. Comes as advertised with chocolate, orange peel, and cherry notes. Bright acidity and full crema. -
Susanna Paterson27 roasts rated, avg score of 4.33
5.00 - Average
4.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
2.00 - Acidity
5.00 - Balance
I loved this coffee! I tried it on its own, then with oatmilk, and finally with oatmilk and maple syrup, and - unusually for me - next time I will enjoy without the milk. It was that good, and really easy to drink. Not bitter, but smooth and earthy. Love that its organic. My kind of dark roast!Cupping Method:Moka pot, with and without frothed oat milk
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Ted Chan, Managing Editor
1096 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I thought this was a very good dark roast. Very chocolatey, spice, a little bit of acidity. Good crema and nice mouthfeel.Cupping Method:Espresso only. Used my La Spaziale A53 at 95C
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Ted Chan, Managing Editor
1096 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
An excellent can of cold brew for me. Very smooth, but fruity/balanced acidity. On the chocolate-ish side, then blood orange with a lingering hint of caramel.Cupping Method:Snapchill can purchased at Concord Market
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Victoria S-C406 roasts rated, avg score of 4.32
4.00 - Average
5.00 - Aroma
5.00 - Value
4.00 - Acidity
4.00 - Balance
4.50 - Quality
Really smooth and loved as cortado. No bitterness. Great deal too for this quality.Cupping Method:Espresso and cortado from home LaSpaziale machine
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Susanna Paterson
27 roasts rated, avg score of 4.33
4.00 - Average
4.00 - Aroma
4.00 - Value
4.00 - Finish
4.00 - Flavor
2.00 - Acidity
4.00 - Balance
Tasty dark roast! One that I especially enjoyed with milk. Strong and full bodied - whats not to like!Cupping Method:Oat milk latte, made with Moka
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Scott Greenaway138 roasts rated, avg score of 4.25
3.50 - Average
4.00 - Aroma
3.00 - Finish
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
This roast is what I would call "dark forward". So, if you like dark roast, you will be happy! There is a subtle tartness for complexity, and some bitterness at the finish.Cupping Method:Vietnamese drip
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Emily Schadler93 roasts rated, avg score of 4.24
3.50 - Average
True to its name, this cup was big and bold. It dipped deep and rich at first and ended on a bitter note that wasn't my favorite (but probably wouldn't bother someone who really loves a good dark brew).Cupping Method:Hario V60 Pour over with cream
