Those Coffee People
Paula 20 Brix

Roaster Location: Flag of Colombia Medellin

4.00(2)

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Roast Level: Dark
Bean Source Country: Colombia
Process: Natural
Espresso

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Traits: dark chocolate blackberry oak cognac

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Those Coffee People.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I wasn't totally sure how to grade this one. While I'm a dark roast drinker, this is quite a unique one that some will find out of bounds. It's very smoky, very earthy, funky, and has a strong oak and cognac flavor. I can appreciate it even if it's not really my cup of tea.

    The roaster at Those Coffee People is quite good and I'm confident that there's someone who will love this.

    Cupping Method:Hario v60 and espresso

    Traits: smoky oaky cognac
    11 months ago · See more from Theo
  • Avatar
    Susanna Paterson

    27 roasts rated, avg score of 4.33

    4.00 - Average

    A citrusy, floral tasting espresso! Very unusual and surprising. For me, I dont think this one would work with milk or as a latte but sipping it black and with a hint of sweetener makes for a really interesting experience!

    Cupping Method:Brewed in a Moka, no milk/cream but a bit of maple syrup as sweetener at the end.

    Traits: dried fruit juicy citrus sweet lemon floral
    10 months ago · See more from Susanna

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Those Coffee People

Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.

International Rank: #21 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Black Honey

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Tropical Summer

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 Light Colombia
Red Bomb

4.50(3)

 - Colombia
King Arthur

5.00(1)

 Light Medium Colombia
Wush Wush Las Nubes

5.00(1)

 Medium Colombia

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