Kuma Coffee
Classic Blend (formerly Fresh Crop Balanced)

Roaster Location: Flag of United States Washington

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Roast Level: Medium
Bean Source Country: Ethiopia
Process: Various
Character: Nice
Espresso

*New Name Note* We wanted a fresh name, but the components are staying exactly the same as always: sweet and easy seasonal, micro municipality lots from Guatemala, Honduras and Colombia. New Biodegradable packaging on all 12oz bags* This is our iconic house coffee, the one we've been roasting and loving since the early days. If you are looking for your perfect everyday coffee, you've found it. Only the freshest, in-season coffees purposefully and thoughtfully picked. Classic is a fresh crop blend for those who want complexity, consistency and quality in the cup. The coffees will change with the seasons, but the flavor profile of caramel, chocolate and stone fruit attributes will never waver. This blend will be a thoughtful mixing of our latest Central Americans and South Americans, usually municipality lots. Prep: FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

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Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Kuma Coffee

Kuma Coffee is a coffee roaster from WA United States. We have 6 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #159 out of 840
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium Honduras
Medium Honduras
Light Medium Ethiopia
Medium Peru
Medium International Blend
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