Kuma Coffee
Ethiopia Guji

Roaster Location: Flag of United States Washington

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Process: Washed
Character: Lush
Acidity: Sweetly-tart acidity
Altitude: 2000 - 2100 Meters

This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day. In terms of geography, cultural, and cup flavors, Ethiopia Guji whole bean coffee presents a distinctive terroir while maintaining the classic profile of the Oromia region: lush with extravagant dark chocolate notes, jasmine-like flowers, and crisp, sweetly-tart acidity. Ladies and gentlemen, please welcome the Guji!

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Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Kuma Coffee

Kuma Coffee is a coffee roaster from WA United States. We have 6 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #159 out of 840
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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