Kuma Coffee
Washington
4.63(3)
Kuma is a small team roasting in Seattle, but our singular focus on quality coffee has made our brand become known nationwide. We taste hundreds of coffees across the world to find these special few to bring into our lineup. We purchase the majority of our coffees direct from origin and always in season, paying a premium to farmers well above commodity markets or fair trade. That matters because we are seeking out the best of the best, and the farmer’s hard work and commitment to growing superior coffee deserves it's just reward. To highlight that excellence, these deliciously complex coffees are roasted on our American made Loring Kestrel 35k. This state of the art roaster allows us to monitor and control every aspect of the roasting process, ensuring we produce sweet, clean and transparent coffees. It is also the most eco-friendly roasting machine on the market.
Show moreKuma Coffee is a coffee roaster from WA United States. We have 7 cataloged roasts with 3 total reviews with a score of 4.63.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Medium | Honduras |
|
4.50(1) |
- | Guatemala |
| Medium | Honduras | |
| Medium | Ethiopia | |
|
0(0) |
Light Medium | Ethiopia |
| Medium | Peru | |
| Medium | International Blend |
Top Reviews(3)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Marvelous complex espresso for light/medium drinkers who don't mind a bit of tartness. Acidity is bright and complex with satsuma orange and blackberry notes. There's also a touch of nuttiness, spice, natural sweetness, and a syrupy aftertaste with a long linger. A definite winner for sipping espresso for me.Cupping Method:Doppio at Revival Cafe in Cambridge, MA (Alewife location)
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Victoria S-C564 roasts rated, avg score of 4.31
4.50 - Average
My latte made with this espresso was very good!
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Dark chocolate lead. Bright acidity mid-palate with like tamarind, and blackberry. Solid crema, good complexity. Linger is the 80% dark chocolate that is a little tart. A very good light-medium roast espresso.Cupping Method:Espresso at Revival Kitchen in Lexington, MA. Served with sparkling water.
