Caffé Vita
Seattle, Washington
4.64(9)
Caffe Vita, established in 1995 in Seattle's Capitol Hill, is a coffee roaster known for its focus on sustainable sourcing and artisanal roasting techniques. The company maintains direct trade relationships to ensure high-quality, ethically produced beans. Caffe Vita's cafes offer a blend of urban style and a commitment to coffee craftsmanship, with a roasting facility open to the public for those interested in the roasting process.
Show moreCaffé Vita is a coffee roaster from Seattle, WA United States. We have 18 cataloged roasts with 9 total reviews with a score of 4.64.
| Name | Roast Level | Bean Source |
|---|---|---|
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4.67(6) |
Medium | International Blend |
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5.00(1) |
- | - |
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4.25(2) |
Medium | - |
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0(0) |
Medium Dark | - |
| - | - | |
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0(0) |
- | - |
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0(0) |
- | - |
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0(0) |
- | - |
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0(0) |
- | - |
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0(0) |
Dark | - |
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0(0) |
Medium Dark | - |
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0(0) |
Medium Dark | - |
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0(0) |
Medium Dark | - |
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0(0) |
Medium | - |
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0(0) |
Light Medium | - |
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0(0) |
Light | - |
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0(0) |
French | - |
Top Reviews(10)
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Sherbs Reviews40 roasts rated, avg score of 4.23
5.00 - Average
10/10 would recommend this cold brew. I love cold brews naturally and i also love my coffee black. this was so so good and it was a perfect mid day pick me up. perfect way to start my week. this girl is happy.Cupping Method:Patisserie Florentine used Caffe Vita!
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Theo Chan, Managing Editor1848 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Caffe Vita has long been on my list of things to try, so when I saw this organic roast from Trade, I put it in my queue. I'd say the timing was really good for this one, as we had some darker roast drinkers staying with us as guests. This espresso is a medium, but because it's lower acidity, it drinks a bit like a darker roast but without the smoke and spice.
The most notable characteristic here is the deep chocolate lead on the palate. It stays pretty chocolatey. I agree with blueberry, but there is only a slight hint of citrus. I get a little roasted hazelnut and caramel. It pulls a big crema and has a great mouthfeel. There's not necessarily anything here that makes you go "wow" but it kept four very different types of coffee drinkers happy.Cupping Method:Espresso drinks, primarily for iced Americanos for me.
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.00 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Solid cafe roast with a good balance of characteristics and wonderful aroma. Doesn't have a standout trait for me. Good depth of a milk chocolate note, some brightness with a blackberry/cherry like acidity. The dark cherry is undoubtedly the most prominent. A bit of earthiness mid-palate that comes out muddy in some shots. My sense is the natural coffee in the mix here runs interference.
My wife was happy with the variety of drinks I made her, latte, ice latte, iced Americanos. So I think a solid cafe choice here.Cupping Method:95C espresso on my La Spaziale. I got this coffee from my Trade subscription.
