Caffé Vita
Fiore Organic Espresso

Roaster Location: Flag of United States Seattle, Washington

4.67(6)

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Roast Level: Medium
Bean Source Country: International Blend
Organic Espresso

- Tasting notes of chocolate fudge, brown sugar, and blueberry.
- Certified organic.
- Medium roast level.
- Rich body with lush mouthfeel.
- Combination of Typica and Bourbon varietals.
- Mix of washed and natural processes.
- Grown between 1300-2200 meters above sea level.


Tasting Notes

Origin
- Peru
- Honduras
- Ethiopia

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Reviews(6)

4.67(6)

6 ratings
Ratings here are based on aggregated user reviews of individual roasts from Caffé Vita.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    828 roasts rated, avg score of 4.34

    4.50 - Average

    Makes very good lattes! Balanced.
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1848 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Caffe Vita has long been on my list of things to try, so when I saw this organic roast from Trade, I put it in my queue. I'd say the timing was really good for this one, as we had some darker roast drinkers staying with us as guests. This espresso is a medium, but because it's lower acidity, it drinks a bit like a darker roast but without the smoke and spice.

    The most notable characteristic here is the deep chocolate lead on the palate. It stays pretty chocolatey. I agree with blueberry, but there is only a slight hint of citrus. I get a little roasted hazelnut and caramel. It pulls a big crema and has a great mouthfeel. There's not necessarily anything here that makes you go "wow" but it kept four very different types of coffee drinkers happy.

    Cupping Method:Espresso drinks, primarily for iced Americanos for me.

    Traits: chocolate blueberry caramel fudge
    1 year ago · See more from Theo
  • Avatar
    Andrea B

    6 roasts rated, avg score of 4.50

    4.50 - Average

    Very good
    1 year ago · See more from Andrea
  • Avatar
    Gabriel N

    9 roasts rated, avg score of 4.50

    4.50 - Average

    nice and balanced
    1 year ago · See more from Gabriel
  • Avatar
    Lori S

    25 roasts rated, avg score of 4.60

    5.00 - Average

    Great depth of flavor and full-bodied.
    1 year ago · See more from Lori
  • Avatar
    HD S

    23 roasts rated, avg score of 4.52

    5.00 - Average

    This one is really fantastic.
    1 year ago · See more from HD

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Caffé Vita

Caffé Vita is a coffee roaster from Seattle, WA United States. We have 18 cataloged roasts with 9 total reviews with a score of 4.64.

International Rank: #57 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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