Kuma Coffee
Honduras Gerardo Trejo

Roaster Location: Flag of United States Washington

4.75(2)

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Roast Level: Medium
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Varietal: Pacas
Process: Washed
Espresso

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Kuma Coffee.
5 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Marvelous complex espresso for light/medium drinkers who don't mind a bit of tartness. Acidity is bright and complex with satsuma orange and blackberry notes. There's also a touch of nuttiness, spice, natural sweetness, and a syrupy aftertaste with a long linger. A definite winner for sipping espresso for me.

    Cupping Method:Doppio at Revival Cafe in Cambridge, MA (Alewife location)

    Traits: chocolate blackberry spices satsuma
    11 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    My latte made with this espresso was very good!
    11 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Kuma Coffee

Kuma Coffee is a coffee roaster from WA United States. We have 7 cataloged roasts with 3 total reviews with a score of 4.63.

International Rank: #206 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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