Kuma Coffee
Honduras Santa Barbara

Roaster Location: Flag of United States Washington


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Roast Level: Medium
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Process: Washed
Character: Juicy and sweet
Acidity: Stone Fruit
Farmers: Benjamin Paz
Altitude: 1500 - 1700 Masl

This delightful Honduran coffee has a juicy stone fruit acidity up front which yields to a creamy notes of hazelnut and sweet vanilla. The finest coffee harvests of Honduras are found in Santa Barbara, and the top of that pile is San Vicente mill, operated by the famed Benjamin Paz. This coffee is a collection of smallholder producers surrounding the mill, it's freshly arrived from origin and tasting at peak vibrancy.

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Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

Best Rated Roasts of Kuma Coffee

Kuma Coffee is a coffee roaster from WA United States. We have 6 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #159 out of 840
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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