Bell Lane Coffee
Colombia Vergara Las Flores Java

Roaster Location: Flag of Ireland Westmeath

4.75(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Java
Process: Washed

1730 MASL

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Traits: peach mint jelly gooseberry

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bell Lane Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Clean and very smooth with a full body. Almost a light medium feel.
    9 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Java is new to me varietal from Colombia that's both quite easy to drink and complex.

    There is a subtle hint of wintergreen followed by layers of fruitiness including pineapple, peach lemonade, and a hint of iced tea.

    A hint of something like yuzu lime brings a fresh citrus note, making the overall flavor profile more complex and engaging. Despite being a light roast, the coffee has a full body, providing a nice mouthfeel. It has a natural sweetness built into the citrus like a limeade/lemonade. To me this is a well-rounded coffee that stands out for its blend of flavors and textures, appealing to those who appreciate depth and subtlety in their cup.

    Despite all these flavor descriptions here, it's subtle rather than smacking you in the face, and a nice break from some of the over-the-top co-ferments we're seeing from Colombia now.

    Cupping Method:196F, Hario v60, 18:1 (12.5 grams)

    Traits: ripe peach tea wintergreen limeade lemonade
    9 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Bell Lane Coffee

Bell Lane Coffee is a coffee roaster from Westmeath, Ireland. We have 10 cataloged roasts with 25 total reviews with a score of 4.63.

International Rank: #3 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
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Bold

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Ethiopia Ubuntu

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Colombia Lasso Sidra Bourbon

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Uguanda Kisinga

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