Parlor Coffee
Wallabout Blend

Roaster Location: Flag of United States Brooklyn, New York

3.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Americas Blend
Varietal: Bourbon, Castillo, Catuaí, Typica
Character: Chocolate, toffee, brown sugar
Espresso

This blend pays homage to our city’s storied coffee history. The streets of Wallabout—named for the early-sixteenth-century Dutch settlers from Wallonia—spawned a marketplace for seafaring merchants where the Brooklyn Navy Yard sits today. During the American Industrial Revolution, coffee roasteries dotted the banks of the East River in the shadow of the Brooklyn Bridge. At its peak in the early twentieth century, Wallabout Market was the second largest wholesale market in the world.

Show more
Traits: cherry pie honeysuckle black tea

Review this roast
Tell us what you think about Wallabout Blend.

Leave a review

Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Parlor Coffee.
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    3.50 - Average

    I tried 5 Parlor Coffees and this was the only one that wasnt a hit for me. A too little acidic. Good complexity and nice lime finish thats pretty clean. Some very dark chocolate character. The acidity was just out of bounds and since they pulled it I cant really give it a pass. Could have been an under extraction. I watched the barista and she was a pro though.

    Cupping Method:Espresso pulled by Parlor Barista

    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #76 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

5.00(1)

 Light Ethiopia
Colombia La Quebrada

4.50(2)

 Light Colombia
Honduras El Pino

4.50(2)

 Light Honduras
Prospect Blend

4.50(1)

 Light International Blend
Kenya Ichamama

4.50(1)

 - Kenya

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});