Parlor Coffee
Ethiopia Duromina

Roaster Location: Flag of United States Brooklyn, New York


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Roast Level: Light
Bean Source Country: Ethiopia



1 rating
Ratings here are based on aggregated user reviews of individual roasts from Parlor Coffee.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A classic Ethiopian. Parlor Coffee Ethiopia Duromina boasts a distinct floral note on the nose. Hints of black tea and peach intermingle beautifully, leading. Its super smooth light roast for all the complexity. A hint l of red berries adds depth/balance, while its complex and evolving acidity leaves a long linger on the palate.

    Cupping Method:Filter at New York Coffee Festival

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #56 out of 821
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source
Light Honduras
Light Colombia
- Kenya
Light International Blend


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