Parlor Coffee
Prospect Blend

Roaster Location: Flag of United States Brooklyn, New York

4.50(1)

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Roast Level: Light
Bean Source Country: International Blend
Varietal: Heirloom landraces
Character: Caramel, lime, sarsaparilla

“Our original blend, Prospect holds a special place in our heart. This roast doesn’t follow any firm formula; rather, its flavor shifts with the seasonal coffees we source from our partners at origin. We’re constantly chasing our ideal, and the evolving outcome is characterized by fresh, fragrant florals and crisp caramel sweetness.”

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Traits: chocolate toffee brown sugar

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Parlor Coffee.
5 star
0%
4 star
100%
3 star
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2 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Parlor Coffee's Prospect blend offers a unique and delightful experience, especially when tried as a filter coffee. The notes of blackberry are prominent, bringing a hint of berry sweetness to the cup. This is beautifully complemented by the subtle undertones of black tea which lend a slight tannic touch. Additionally, the refreshing hints of lemon-lime provide a bright and zesty finish, making this blend a really pleasant composition of flavors.

    Cupping Method:Sample at New York Coffee Festival

    Traits: black tea blackberry lemon-lime
    2 years ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #108 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

5.00(1)

 Light Ethiopia
Colombia La Quebrada

4.50(2)

 Light Colombia
Honduras El Pino

4.50(2)

 Light Honduras
Kenya Ichamama

4.50(1)

 - Kenya
Cold Brew

4.50(1)

 - -

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