Parlor Coffee
Honduras El Pino

Roaster Location: Flag of United States Brooklyn, New York
Rated 4.5 stars out of 5

4.50(2)

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Roast Level: Light
Bean Source Country: Honduras

Reviews(2)

Rated 4.5 stars out of 5

4.50(2)

2 ratings
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1481 roasts rated, avg score of 4.30

    Rated 5 stars out of 5

    5.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    The Honduras El Pino is a unique gem. It offers an inviting blend of chocolate notes, paired with gorgeous acidity. The hibiscus and lime undertones present a delightful surprise, adding depth without becoming overpowering. Its a brew that keeps your palate intrigued, making it a very interesting coffee experience. Its almost 2 different coffees and one with the front of the palate like an expensive dark chocolate and the second half a hibiscus tea. Highly recommended for those seeking a fresh twist on their usual cup.

    Cupping Method:At New York Coffee Festival, filter from Parlor booth

    1 year ago·See more from Theo
  • Avatar
    Victoria S-C

    608 roasts rated, avg score of 4.32

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    I tried this and a Parlor Ethiopian and like the Ethiopian more. Good but not quite balanced.

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #85 out of 1136
Name Roast Level Bean Source
Rated 5 stars out of 5

5.00(1)

LightEthiopia
Rated 4.5 stars out of 5

4.50(2)

LightColombia
Rated 4.5 stars out of 5

4.50(1)

-Kenya
Rated 4.5 stars out of 5

4.50(1)

LightInternational Blend
Rated 4.5 stars out of 5

4.50(1)

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