Camber Coffee
Guatemala Aguacatones

Roaster Location: Flag of United States Bellingham, Washington

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Roast Level: Light
Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Process: Washed
Character: Rounded
Acidity: Bright
Farmers: Rosa Maria de la Peña
Altitude: 2000 Masl
Espresso

Sweet and refined, this offering has dense cocoa undertones and crisp melon highlights. Lingering vanilla and caramelized sugar flavors round out the cup. An excellent option for filter or espresso. Rosa Maria de la Peña’s coffees have placed in multiple Cup of Excellence competitions. She began cultivating avocados and coffee on Finca Los Aguacatones in 2009. After a major fire in 2010, Rosa Maria decided to replant the farm and focus entirely on coffee production. She made many improvements to the soil, including planting chalum and gravileas, two endemic tree species that fix nitrogen. She also established a new rainwater catchment system where water tanks store rainwater from the rainy season to slowly irrigate the trees during the dry summer season.

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Traits: honeydew cocoa butter vanilla

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More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Camber Coffee

Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 11 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #229 out of 986
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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