Camber Coffee
Skyline Espresso

Roaster Location: Flag of United States Bellingham, Washington

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Roast Level: Light Medium
Bean Source Country: International Blend
Process: Washed
Character: Juicy, Sweet
Acidity: Crisp, Sweet
Farmers: Colombia Timbio & Ethiopia Halo Beriti
Altitude: Varies
Espresso

For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Timbio lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Halo Beriti contributes lively flavors such as orange zest, peach, and lime. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

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Traits: blackberry cocoa orange zest

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More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Camber Coffee

Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 11 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #241 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Big Joy Espresso

4.50(2)

 - -
Struttura Espresso Blend

4.50(1)

 - International Blend
Mosaic Blend

0(0)

 Light Colombia
Mosaic

0(0)

 Light -
Burundi Yandaro

0(0)

 Light -

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