Camber Coffee
International Rank: #242 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #146 out of 569
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Washington Rank: #6 out of 19
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Camber Coffee
Bellingham, Washington
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
4.50(3)
3
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Camber Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 11 cataloged roasts with 3 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(2) |
- | - |
|
4.50(1) |
- | International Blend |
|
0(0) |
Light | Colombia |
|
0(0) |
Light | - |
|
0(0) |
Light Medium | International Blend |
|
0(0) |
Light | - |
| Light | Guatemala | |
|
0(0) |
Light | Ethiopia |
|
0(0) |
Light | Ethiopia |
| Light | - | |
|
0(0) |
- | - |
Top Reviews(3)
-
Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
A good espresso that goes well with milk. Chocolate, cherry, caramel. -
Coffee Yinzer77 roasts rated, avg score of 4.51
4.50 - Average
Great Washington roaster. Do taste the chocolate and cherries. Great with some cream. -
Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Jammy espresso with big crema and really nice mouthfeel. Good and fluffy crema. Leads with a dark chocolate note and has a lot of sweetness. I get cherry and a ripe plum or slightly prune fruit mid-palate. It's well balanced and I bet it would do well with milk.
