Camber Coffee
Mosaic Blend

Roaster Location: Flag of United States Bellingham, Washington

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Antioquia
Process: Washed & Honey
Character: Full & Sweet
Acidity: Blackberry
Farmers: Finca Agualinda
Altitude: 1500 Masl

Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate. This version of mosaic is a blend of washed and honey processed lots from Finca Agualinda in the Antioquia department of Colombia. Both lots are 100% Chiroso. Chiroso is an heirloom Caturra variety that has a much thinner and longer appearance than the typical Caturra growing in the region. The last few years have seen a spike in Chiroso lots winning top honors in the Colombia Cup of Excellence due to its unique flavor profile. In the cup we taste tropical fruit notes along with blackberry, bergamot, and red apple.

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Traits: blackberry bergamot red apple

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More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.

Best Rated Roasts of Camber Coffee

Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 11 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #250 out of 1060
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Big Joy Espresso

4.50(2)

 - -
Struttura Espresso Blend

4.50(1)

 - International Blend
Mosaic

0(0)

 Light -
Skyline Espresso

0(0)

 Light Medium International Blend
Burundi Yandaro

0(0)

 Light -

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