Camber Coffee
Struttura Espresso Blend

Roaster Location: Flag of United States Bellingham, Washington

4.50(1)

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Bean Source Country: International Blend
Process: Washed, Natural
Espresso

Blend of Guatemala Sierra Las Minas, Honduras San Pedro Sula, & Honduras Santa Barbara |

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Camber Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1282 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Jammy espresso with big crema and really nice mouthfeel. Good and fluffy crema. Leads with a dark chocolate note and has a lot of sweetness. I get cherry and a ripe plum or slightly prune fruit mid-palate. It's well balanced and I bet it would do well with milk.
    1 month ago · See more from Theo

More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Camber Coffee

Camber Coffee is a coffee roaster from Bellingham, WA United States. We have 11 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #220 out of 968
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Big Joy Espresso

4.50(2)

 - -
Mosaic Blend

0(0)

 Light Colombia
Mosaic

0(0)

 Light -
Skyline Espresso

0(0)

 Light Medium International Blend
Burundi Yandaro

0(0)

 Light -

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