Those Coffee People
King Arthur

Roaster Location: Flag of Colombia Medellin

5.00(1)

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Roast Level: Light Medium
Bean Source Country: Colombia
Bean Source Region: Antioquia
Varietal: Geisha
Process: Honey
Fair Trade

Geisha variety, honey process, 90 hours fermentation in cherry and 90 hours fermentation in honey. This blew me away, it was like a tea, but a coffee?! Amazing. The processing didnt take away from the pure geisha notes that I usually liked in a washed varietal.

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Traits: milk chocolate honey lemongrass mandarin orange jasmine

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Those Coffee People.
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Latest Reviews and Tasting Notes

  • Avatar
    Carly Green

    3 roasts rated, avg score of 4.67

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Overall a lovely Gesha, you really cant go wrong! Sweet, balanced, and some lovely stone fruit and floral notes.

    Cupping Method:V60

    Traits: peach floral pear
    1 month ago ยท See more from Carly

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Those Coffee People

Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.

International Rank: #18 out of 810
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Black Honey

4.67(3)

 - Colombia
Tropical Summer

4.67(3)

 Light Colombia
Red Bomb

4.50(3)

 - Colombia
Wush Wush Las Nubes

5.00(1)

 Medium Colombia
Paula 20 Brix

4.00(2)

 Dark Colombia

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