SEY Coffee
Ethiopia Chelchele Washed

Roaster Location: Flag of United States Brooklyn, New York

4.50(1)

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Bean Source Country: Ethiopia
Varietal: Heirloom
Process: Washed
Espresso

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from SEY Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Characteristic carefully roasted Ethiopian with a tea platform, white peach, slight honeysuckle florals. Light lemon. Silky mouthfeel. The peach is really nice. I've had some Ethiopians this year that I've been more interesting, but this is a classic.

    Cupping Method:V60, 196F, 18:1, just had a single 20g sample

    1 year ago · See more from Theo

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of SEY Coffee

SEY Coffee is a coffee roaster from Brooklyn, NY United States. We have 10 cataloged roasts with 14 total reviews with a score of 4.79.

International Rank: #15 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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