SEY Coffee
Ecuador Guillermo Lomas

Roaster Location: Flag of United States Brooklyn, New York

4.75(2)

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Roast Level: Light
Bean Source Country: Ecuador
Bean Source Region: Pinchicha
Varietal: Sidra
Process: Washed

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Traits: citrus red berries eucalyptus

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from SEY Coffee.
5 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Interesting and tasty! A 4.5 for me.
    9 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    I drank this as part of Leaderboard Season 13 (coffee #9 out of 10).

    I liked this coffee a lot. It's quite clean but has a lot going on, as the best Sidras are. It's my first Ecuadorian Sidra, and I think it expresses itself similar to the Colombian ones I've had.

    For me it starts off with a bit of strawberry and black tea. It has some lemon/tangerine in the background, and is a touch herbal and a touch floral

    Cupping Method:Pourover v60, 18:1 ratio. Came out really well at 199 degrees.

    Traits: strawberry black tea
    8 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region: Pinchicha
Pichincha refers to an active Andean stratovolcano and the region around it in Ecuador. Pinchica coffee, grown on farms neighboring cloud forests and towering volcanoes, exhibits a delicate balance of acidity and body. Pichincha's beans encapsulate the region's rich biodiversity with flavor notes that often hint at tropical fruit, floral undertones, and a touch of nutty sweetness. The cool mountain temperatures combined with the equatorial sun provide a slow maturation for the cherries, helping to develop deep, complex flavor.

Best Rated Roasts of SEY Coffee

SEY Coffee is a coffee roaster from Brooklyn, NY United States. We have 7 cataloged roasts with 10 total reviews with a score of 4.70.

International Rank: #34 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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