SEY Coffee
Ethiopia Hamasho Honey

Roaster Location: Flag of United States Brooklyn, New York

4.67(3)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: Landrace
Process: Honey

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from SEY Coffee.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Somewhat small, irregular beans. Very fruity with almond at the beginning, the strawberry, starfruit, and tropical acidity. Maybe a bit of peach. Tilting towards the fruity/acidic side but many will like. Got some bergamot on the second cupping.

    Quite good!

    Cupping Method:Chemex than Hario v60, Leaderboard Season 12, Coffee #7

    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Acidity

    Fruity, nice acidity, still smooth. Peach and tea!
    1 year ago · See more from Victoria
  • Avatar
    Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This roast won the prestigious People's Choice award from the Leaderboard Coffee game. This award is selected by game players from the specialty coffee community from 10 roasts via blind tasting. We add these winners as a five-star review.
    5 months ago · See more from Expert Picks · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

Best Rated Roasts of SEY Coffee

SEY Coffee is a coffee roaster from Brooklyn, NY United States. We have 7 cataloged roasts with 10 total reviews with a score of 4.70.

International Rank: #34 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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